The new issue of the Schwäbische Zeitung's gourmet section has been published. There you'll find delicious Swabian recipes to try at home, from Flädlesuppe (pancake soup) and Swabian Maultaschen (filled pasta pockets) to Ofenschlupfer (a type of bread pudding). The investigative restaurant critic of the "Aufgegabelt" (Forked Up) column also reviews many restaurants in the surrounding area. And of course, we, with our delightful regional spirits, are featured... The magazine can be purchased from specialist retailers or directly from the publisher at http://www.schlemmerseiten.de.
