INTERVIEW WITH ROBERT GIERER - GIERER DISTILLERY
Confrère Officier Maître Sommelier Robert Gierer, fine brandy sommelier, burns Now in its fourth generation, the company is passionately producing...
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BURNING PASSION ON LAKE CONSTANCE
It has always been a highly skilled art to produce top-quality distillates from the finest fruits of the Lake Constance...
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Readers of the Lindau newspaper sample fine brandies at producer Robert Gierer's.
The nose is just as important as the palate. BODOLZ – “Now I know what you do,” was Michael Wilhelm’s...
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LZ is giving away an evening of culinary delights at a fine distillery.
– On December 5th, ten readers of the Lindauer Zeitung will once again have the opportunity to enjoy a delightful...
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At the Gierer distillery, you drink with your nose. LZ readers learn how to properly taste fruit brandies. Lindauer Zeitung, March 11, 2016
Bodolz / Andy Jürgen Volkwein holds the glass close to his nose and inhales the aroma deeply. The contents smell...
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Fine distillery Robert Gierer | CHAIN-JOURNAL D'ALLEMAGNE January 2016
Robert Gierer, a master distiller and sommelier of fine spirits from Lindau, is the new Maître Sommelier. Until April 30,...
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Robert Gierer – Burning Passion, published in the magazine "families of spirit"
"The best that can be made from fruit," is how one expert recently described Robert Gierer's fine brandies. Indeed, these...
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16. Busche Gala – Accent
D – Munich | At the 16th Busche Gala, the "Oscars" of gastronomy will be awarded – and the 39th...
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Brandies by Robert Gierer in the newly published book “Nobel Drinks”
The best that can come from little fruits Stock market prices are anything but a source of joy for investors,...
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