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2 tbsp Crema Ice Wine
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1 tsp Gierer lemon thyme mustard
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3 tbsp Gierer Olive Oil Toscana IGP
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1 tsp lemon juice (optional, add more acid if needed)
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Salt & freshly ground pepper
Preparation:
Place all ingredients in a screw-top jar or small bowl, shake or whisk vigorously until the sauce is creamy.