Lamb's lettuce with pear, mango and Williams pear mango dressing

Ingredients for the salad:

• 2 handfuls of lamb's lettuce or baby spinach

• 1 ripe pear, cut into thin wedges

• ½ ripe mango, diced

• 1 small red onion (optional), cut into thin rings

• 30 g walnuts or cashew nuts, roughly chopped

• Optional: Goat cheese or feta

Ingredients for the dressing:

• 2 tbsp Crema Williams

• 1 tsp mango mustard

• 3 tablespoons mild olive oil or walnut oil

• ½ tsp honey (optional, depending on the ripeness of the fruit)

• Salt and pepper to taste

preparation

Wash and spin-dry the lettuce. Prepare the pear, mango, and onion. Thoroughly mix or shake the dressing ingredients in a screw-top jar or bowl. Arrange the lettuce on plates and top with the mango, pear, and onion. Sprinkle with nuts. Drizzle with the Williams pear-mango dressing and, if desired, finish with a little goat cheese.