Pumpkin ravioli with hazelnut vinegar butter

Ingredients:

• Fresh pumpkin ravioli (or tortellini)

• butter

• 1 tbsp Hazelnut Cream

• Chopped hazelnuts

• Fresh thyme

• Salt, pepper, nutmeg

Preparation:
Cook the ravioli. Melt the butter, toast the thyme and hazelnuts, then stir in the hazelnut spread. Toss the ravioli in the sauce – perfect as an autumn dish or appetizer.