Beef fillet with strawberry cream reduction

Ingredients:

• Beef fillet medallions

• Shallots, butter

• 2 tbsp Strawberry Cream

• A splash of port wine (optional)

• Salt, pepper, rosemary

Preparation:
Sear the fillet, then let it rest. In the same pan, sauté the shallots in butter until translucent, add the strawberry cream and port wine, and reduce slightly. Slice the fillet and serve with the sauce.