Winter salad with hazelnut dressing

Ingredients:

• Lamb's lettuce or endive salad

• Roasted walnuts or hazelnuts

• Pear wedges

• Blue cheese or goat cheese

• 1 tbsp Hazelnut Cream

• 3 tbsp Gierer Olive Oil Toscana IGP

• Salt & pepper

Preparation:
Arrange the salad and pear, sprinkle with cheese and nuts. Whisk together the hazelnut cream dressing, olive oil, salt & pepper – pour over the salad; it will release a warm, nutty aroma.