Christmas 2016
Kerstin, Robert, Julius and Luisa Gierer wish you a merry and peaceful Christmas, as well as health, happiness and success...
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The Swabian gourmet pages of the Swabian publishing house have been published!
The new issue of the Schwäbische Zeitung's gourmet section has been published. There you'll find delicious Swabian recipes to try...
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Christmas Market at Hotel Villino – Relais & Châteaux VILLINO
As every year, we were invited to the annual Christmas market at the Hotel Villino with our delicious brandies.
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In-house exhibition at Weinkuhlt in Buxheim
Today, as every year, we were at Weinkuhlt's in-house trade fair in Buxheim, where we poured our delicious brandies. Why...
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The new issue of the magazine Südland Köche Obersee Oberschwaben has been published.
A new issue of the magazine Südland Köche (Southern Country Chefs) has been published today. This magazine features numerous excellent...
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Kitchen party at Hotel Bad Schachen
Yesterday, the famous kitchen party took place at the Hotel Bad Schachen. We were there again with our fine brandies....
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"If there were no last minute, nothing would ever get finished."
“If it weren’t for the last minute, nothing would ever get finished,” said Mark Twain. Are you one of those...
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Christmas gift ideas
“There are more important things in life than constantly increasing its speed,” said Gandhi. This is especially true during the...
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