Grape must, long ripening time and nothing else
Our aubergine-black balsamic vinegar is every bit as good as the classics from Italy. Its delicate, creamy aroma unfolds with a mild acidity of less than 3 percent. Its fruity body is the perfect complement to light Lake Constance cuisine featuring fish and vegetables.
Ab einem Bestellwert von 150 € versandkostenfrei in DE!
Versandkosten:
DE 6,90 €
EU 16,90 €
In 3-5 Werktagen bei Ihnen; Auslandsversand kann länger dauern
Versand in die Schweiz und andere nicht EU-Länder gewünscht? Kontaktieren Sie uns!
Grape must, long ripening time and nothing else
Our aubergine-black balsamic vinegar is every bit as good as the classics from Italy. Its delicate, creamy aroma unfolds with a mild acidity of less than 3 percent. Its fruity body is the perfect complement to light Lake Constance cuisine featuring fish and vegetables.
Ab einem Bestellwert von 150 € versandkostenfrei in DE!
Versandkosten:
DE 6,90 €
EU 16,90 €
In 3-5 Werktagen bei Ihnen; Auslandsversand kann länger dauern
Versand in die Schweiz und andere nicht EU-Länder gewünscht? Kontaktieren Sie uns!
9,45 € / 100 ml
Lake Constance, with over 2,000 hours of sunshine a year and a mild, balanced lake climate, gives the region a unique vibrancy. This special sunshine, combined with the temperate water and nutrient-rich soil, allows fruits to ripen to their fullest flavor and delicate sweetness. Discover the flavorful essence of this unique natural landscape.
Ingredients: Fresh baguette Goat's fresh cheese Hazelnut Cream Chopped nuts or pumpkin seeds Honey (optional) Preparation: Toast a baguette, spread...
Read MoreIngredients: Toasted farmhouse bread turkey breast or turkey slices cream cheese Crema Cranberry Lamb's lettuce Preparation: Spread bread with cream...
Read MoreIngredients: duck breast Shallots, butter, rosemary Blueberry Cream Red wine or game stock Preparation: Roast the duck breast. Reduce a...
Read MoreWe are a family business in the truest sense of the word and handle every inquiry and order personally.
Curious connoisseurs are always welcome to a tasting at our distillery.
Gierer's product range includes about 20 fine brandies , among them the well-known Elvados® made from Elstar apples.
It has always been a great art to produce top-quality distillates from the finest fruits of the Lake Constance region. Robert Gierer has perfected this art:
On his fruit farm in Bodolz
Distilling has been a tradition in Lindau on Lake Constance for four generations . Their high-quality brandies and fruity crema vinegars are renowned far beyond the shores of Lake Constance and delight discerning palates.
Swarming.
The distillery in Bodolz on Lake Constance has been producing high-quality brandies and fruity crema vinegars for four generations. These specialties are internationally recognized and appreciated by Michelin-starred restaurants and the Lufthansa First Class Lounge.
Opening hours:
Monday – Friday
9:30 am – 1:00 pm and
2:00 PM – 5:00 PM
Saturday
9:30 AM – 1:00 PM
or by arrangement
0172 8616 377
Gierer Distillery
On the Egg 1
88131 Bodolz
Phone: +49 (0)8382 - 944 190
Email: info@gierer.li
Opening hours
Mon-Fri: 9:30 am – 1:00 pm & 2:00 pm – 5:00 pm
Sat: 9:30 am – 1:00 pm
or by appointment – give us a call!
